How to Make Thin Burger Patties From Ground Beef

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are prepare in less than 30 minutes and are a must-make for your adjacent cookout.

Close your eyes, and picture the perfect hamburger.

Is it a sparse diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the top of juiciness on a grill or in a apartment griddle?

With or without cheese?!

Make burgers your mode and take them come up out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion.

Information technology'south a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties.

Get ready, because you are about to make the burger of your dreams, people!

The Best Hamburger Patties

What makes this absolutely the Best Hamburger Patty Recipe?

These burgers offering a rich and compact gustatory modality, with a punch of zesty herbs that tin be customized with your preferred flavors. A few simple key ingredients help to consistently create juicy hamburger patties, no matter which cooking method you prefer.

And while you'll dearest the terrific savoriness of these homemade hamburgers on their ain, they are excellent for loading with your favorite toppings to create truly i helluva smashing burger. This is sure to be your go-to recipe for easy burger patties from scratch!

What Ingredients Y'all Need to Make Homemade Hamburgers

The secret to incredibly juicy burger patties is the add-on of crushed crackers or panko breadcrumbs to hold in the natural fat and juices.

We definitely recommend using crackers if you have them. Adding crushed crackers is an old-school method to add more flavor than evidently breadcrumbs. Plus, it's super handy for using upwardly that package of crackers you lot've had sitting in the pantry for weeks.

Here is everything you need to make the best homemade hamburger patties:

• Ground chuck – Nosotros prefer an 80 lean/20 fatty ratio for the juiciest burgers.
• Crushed crackers or Panko bread crumbs – The all-time binders for juicy hamburgers.
• Worcestershire sauce – Adds a deep beefy, smoky flavour.
• Egg – To demark all of the ingredients together without drying.
• Milk – The enzymes aid to soften and tenderize the ground beef.
• Seasonings: Salt, Garlic Pulverisation, Onion powder, Pepper, or other spices of option.

It's helpful to relieve prep fourth dimension and add lots of season to your patties by adding dried spices rather than fresh herbs to the hamburger mix. For instance, you can incorporate scarlet pepper flakes for a spicier burger, a bit of cumin and chili pulverization for a Southwestern-inspired bite, or parsley and dill to create a Mediterranean taste.

Tell united states of america your favorite hamburger seasonings in the comments below!

How to Make The Perfect Burger Every Fourth dimension

It seriously but takes mere minutes to make eatery-quality hamburgers from scratch. Prep your piece of work space and ingredients earlier getting started and you'll be whipping out hot plates from your home kitchen (or backyard) in no time!

Here's how:

1. Offset, set out a large mixing bowl and add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices.

• Utilise your hands to thoroughly combine until the mixture is very smooth.

2. Next, press the meat downwards in the basin, into an even disk. Apply a knife to cutting and separate the hamburger patty mixture into 6 – one/3 pound grill or skillet patties, or 12 thin griddle patties. Like so:

• Set out a blistering sheet, lined with wax newspaper or foil, to concur the patties. 1 at a time, gather the patty mix and press firmly into patties of your desired thickness. You typically want hamburger patties to be slightly larger than the buns they'll exist served on since they'll shrink a bit in the cooking procedure.
• Place the formed patties on the blistering canvas. With thick patties, press a dent in the center of each patty, so they don't puff upwards while cooking.
• You can stack the patties with sheets of wax paper between layers if needed.

3. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F.

• I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers.

All-time Burger Recipe Continued

For thick patties: Grill or fry the patties for 3-four minutes per side for a medium burger.

For thin patties: Cook on the griddle for 2 minutes per side.

Ideally, y'all only want to flip your burgers once or twice during cooking.

Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for up to three days, or in the freezer for upward to 3 months.

Get the Consummate (Printable) Best Hamburger Patty Recipe Below. Enjoy!

Easy Burger Recipe

Stack the hot patties on hamburger buns, and dress up with your favorite hamburger toppings and condiments.

Pictured below left is Lt. Dan's dream burger, a thick backyard charcoal-broil classic with lettuce, tomato, and pickles, and a flake of mayo and mustard.

On the bottom right, my gotta-accept hamburger offers ii thin patties, each covered by a slice of melted American cheese, and all loaded with love apple, pickles, crispy fried onions, and bbq sauce.

At least we can concord that the best homemade hamburgers are served with a heaping side of cajun fries, shoestring fries, or broiled french fries!

Frequently Asked Questions

What Tin can You Add to this Perfect Hamburger Patty Recipe?

This simple, terrifically basic recipe for Like shooting fish in a barrel Homemade Hamburger Patties is great for customizing with your favorite spices.

Try incorporating some punches of flavour by adding any of the following ingredients to the raw hamburger mix, or putting them correct on elevation of your cooked burgers:

• Crushed red pepper
• Shaved serrano (spicy!) or jalapeno (milder) peppers
• Chopped fresh scallions or cilantro
• Charcoal-broil sauce
• Soy sauce
• Diced red or white onion
• Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese

How Can I Make the All-time Gluten-Free Hamburger Patties?

Although this particular recipe is not gluten-free, it tin be easily adjusted using GF-friendly Panko breadcrumbs and gluten-free buns.

Tin You Bake Them In The Oven?

When you bake hamburger patties, you must use loftier heat so an outside crust forms. Set the oven to 450 degrees F and place a blistering sheet in the oven so it gets hot like a griddle. Once hot, transfer the patties to the hot pan. If making thin patties, bake/roast for 2-three minutes per side. If making thick patties, bake/roast for 5-6 minutes per side.

Looking for More Delicious Burger Recipes?

• Spicy Cowboy Salary Burgers Recipe
• Zesty Italian Burgers Recipe
• Like shooting fish in a barrel Sesame Chicken Burgers Recipe
• Lamb Burgers with Tabbouleh and Grilled Peppers Recipe
• Salsa Verde Burgers with Fontina Watermelon and Basil Recipe

Best Hamburger Patty Recipe (Grilled or Stovetop)

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Servings: vi patties

• two pounds basis chuck
• ½ cup crushed saltine crackers or Panko breadcrumbs
• 1 big egg
• 2 tablespoons Worcestershire sauce
• ii tablespoons milk
• 1 teaspoon table salt
• 1 teaspoon garlic pulverisation
• 1 teaspoon onion powder
• ½ teaspoon blackness pepper

• Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic pulverization, onion pulverization, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dumbo heavy texture.)

• Printing the meat down in the bowl, into an even disk. Use a knife to cut and carve up the hamburger patty mixture into six – 1/3 pound grill or skillet patties, or 12 thin griddle patties.

• Set out a blistering canvas, lined with wax paper or foil, to hold the patties. I at a fourth dimension, assemble the patty mix and printing firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set up the patties on the baking sheet. Apply a spoon to press a dent in the centre of each patty then they don't puff up equally they melt. If you need to stack the patties separate them with a canvas of wax paper.

• Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

• For thick patties: Grill or fry the patties for three-iv minutes per side.

• For thin patties: Cook on the griddle for ii minutes per side.

• Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

Bootleg hamburger patties volition keep well tightly wrapped in plastic wrap or in an closed container in the refrigerator for up to 3 days, or in the freezer for upwardly to 3 months.

If you substitute regular dried breadcrumbs for the crackers or panko, reduce to 1/4 cup. They are denser and volition create a "meatloaf texture" if y'all add the regular amount.

Serving: i hamburger , Calories: 430 kcal , Carbohydrates: half-dozen thousand , Poly peptide: 28 g , Fat: 32 g , Saturated Fatty: 12 yard , Cholesterol: 135 mg , Sodium: 617 mg , Potassium: 486 mg , Cobweb: 1 g , Carbohydrate: one g , Vitamin A: 40 IU , Vitamin C: ane mg , Calcium: 43 mg , Fe: four mg

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what yous're cooking!

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